Il cibo come cultura. Dialoghi Interdisciplinari. A cura di Linda Avesani, Chiara Battisti, Sidia Fiorato e Giovanna Felis

Authors

  • Anna Enrichetta Soccio University of Bergamo

DOI:

https://doi.org/10.13136/2281-4582/2019.i13.490

Keywords:

review

Abstract

Review of Il cibo come cultura. Dialoghi Interdisciplinari edited by Linda Avesani, Chiara Battisti, Sidia Fiorato and Giovanna Felis

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Published

2019-06-01

Issue

No. 13 (2019): Negotiating Meaning in Business English as a Lingua Franca

Section

Reviews

License

Copyright (c) 2019 Anna Enrichetta Soccio

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